More Pizza dough

Here is another variant on my pizzas dough. This one turned out much more pliable, and I got an incredibly thin crust out of it. The only thing missing is the pizza oven that heats up to 1,200°F. The elapsed time is 2-3 days, though the actual intervention required is about 20 minutes. If anyone

More Pizza dough Read More »

Yellowjacket followup

Total body count: 137 Although the exterminator sprayed on Saturday, yellowjackets were still finding their way into our bedroom. All were punch-drunk and easy to kill, but we weren’t too keen on sleeping in the bedroom until we were sure they were gone. (Let’s just say I’m squeamish about bugs crawling in my nose at

Yellowjacket followup Read More »

Zucchini Bread

We have a curious and sudden abundance of summer squash around the house. Last night I made some zucchini bread. The initial batter was a little moist and I made the mistake of adding some oats and flour – this made it more dense. Here’s the functional recipe: Zucchini bread, www.wt8p.com, adapted from Jane Brody’s

Zucchini Bread Read More »