lemon

Notes on Field Day 2023

I wrapped up another field day with my friend Paul (W7PEZ) in Eastern Washington. For the two days, I had 204 contacts, broken out roughly as: Paul worked 200 contacts, nearly all CW. Both are personal records. Neither of us were “running,” which would certainly have bumped up the totals, nor did we operate all

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More Cheese Making

It’s been a couple of years since I took the Cheese-Making class at PCC, but while thumbing through their course list again, I had the urge to try it again.  The last couple of weeks have been experimenting with: Yogurt – I picked up a used “yogurt maker,” which is a just a fancy hotplate with

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