Notes on Field Day 2023

I wrapped up another field day with my friend Paul (W7PEZ) in Eastern Washington. For the two days, I had 204 contacts, broken out roughly as: Paul worked 200 contacts, nearly all CW. Both are personal records. Neither of us were “running,” which would certainly have bumped up the totals, nor did we operate all […]

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Chicago-Style Pizza

I made Chicago-style pizzas using the King Arthur Baking recipe. It’s a keeper. I was meticulous in weighing everything for the crust. Dough: 482g all-purpose flour 35g cornmeal 11g Kosher salt 8g instant yeast 25g vegetable oil (I used the “light” olive oil Costco sells) 25g olive oil (I used the “premium California” olive oil

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