Black Garlic

We received a head of black garlic in our CSA market basket and made the Black Garlic pasta recipe from Cooking on the Weekends. The flavor We enjoyed the black garlic enough, we looked at what was involved in making our own. I used Joshua Weissman’s method with the folding proofer to run 10 heads […]

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Roasted vegetables and falafel

So you’ve been self-quarantined for a few months and want to spend an afternoon cooking? This will help occupy your time. Falafel, roasted vegetables (broccoli, cauliflower, beets, scallions), rainbow chard-tahini dip, garlic aioli, pita bread, roasted garlic and pomegranate seeds. Falafel (source) 2C dry chickpeas1 small onion, roughly chopped1/4 C chopped fresh parsley3-5 cloves roasted

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