Chicago-Style Pizza
I made Chicago-style pizzas using the King Arthur Baking recipe. It’s a keeper. I was meticulous in weighing everything for the crust. Dough: 482g all-purpose flour 35g cornmeal 11g Kosher salt 8g instant yeast 25g vegetable oil (I used the “light” olive oil Costco sells) 25g olive oil (I used the “premium California” olive oil […]
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