Roasted vegetables and falafel

So you’ve been self-quarantined for a few months and want to spend an afternoon cooking? This will help occupy your time. Falafel, roasted vegetables (broccoli, cauliflower, beets, scallions), rainbow chard-tahini dip, garlic aioli, pita bread, roasted garlic and pomegranate seeds. Falafel (source) 2C dry chickpeas1 small onion, roughly chopped1/4 C chopped fresh parsley3-5 cloves roasted […]

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