Recipe from Cooking Classy, my changes in bold. Ingredients 1 large red bell pepper, cored and diced 4 medium carrots, peeled, then halved through length and sliced fairly thin 1 small red onion, diced into 1-inch chunks 1 medium zucchini, halved through the length and sliced 4 Tbsp olive oil, divided 2 Tbsp fresh lemon juice 2 tsp minced garlic (2 cloves) 1 tsp […]
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