McClinchy Mile 2015

Shortly after last year’s McClinchy Mile, the Oso mudslide happened.  This year, they changed the route from Arlington to Granite Falls, to Arlington to Darrington via the new road through Oso.  A small donation was provided to the community. Since this was both an excuse to get on my bike again after nearly six months off,

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Makeshift memorial

My walk into work takes me across the Lenora Street pedestrian bridge, a walkway that goes under the Alaskan Way Viaduct and over the pair of railroad tracks running north-south through downtown.  To the south of the walkway, and underneath the roar of traffic on the Viaduct, is the the fourth version of fence erected by the city

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50k elevation challenge

After 3 3/4 years, I finally completed the 50k elevation challenge (for geocaching) in October with my friend Jes. I logged far more than than 50k of elevation over the period, but the challenge had so many rules that many of my hikes didn’t count.  In fact, for a while I had kind of given up even tracking gain.  I

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Overpackaging

I purchased a Sandisk 16Gb USB stick drive (~$10 on Amazon.com) to transfer large files between machines rather than having to burn multiple DVDs.  (Also because I ditched my optical drive to install a second hard disk in my ancient MacBook.)  While shuttling files, the USB stick went into some kind of lock-out mode. The consensus from the

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Paseo-like Cuban pork sandwich

And now for something completely different… Paseo-like Cuban pork sandwiches, using a recipe from the Seattle Times food blog, originally based on Paseo reverse-engineering done by Lorna Yee, presented in her cookbook The Newlywed Kitchen. This took me about 1 1/2 hours of attentive cooking, but elapsed time was about 20 hours as most of the marination happened the night

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Dumpling Cube

I love making gyoza, but because I am not adept enough at it to hand-make them at the rate my family consumes them, I wanted to try the Dumpling Cube my mother-in-law gave me for Christmas.  The result was my best batch of gyoza using the Classic Pork Gyoza from Japanese Soul Cooking as a starting point.

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