Last week, I read a story about 143 million pounds of beef products from California-based Westland/Hallmark Meat Company being retroactively recalled to February 1, 2006. Questions that came to mind: Does beef keep for two years? I’d always worked from the conventional cooking wisdom that meat could be stored for up to two months in […]
Don’t have a cow, man Read More »
The high-level observations for today: “Invited” speakers tend to be better than those that are… not invited. I do not have enough data on quality of uninvited talks, but I see an opportunity for a great practical joke. If the invited speaker isn’t working, you can either wait it out or go to the alternate
Love is like Nitrogen Read More »
Costco called last night to let me know the tires I ordered were in — not that I expected to wait long for a set of all-weather radials compatible a 2002 Subaru, especially in this neck of the woods. I drove today, anticipating I’d be able to escape work early and have them mounted. On
I’m coining a new term, fomplicated, to describe a product that requires deliberate intervention and expertise from a customer beyond what any sane human being would consider reasonable. The word is a contraction of a well-known English expletive rhyming with firetrucking and the word “complicated.” Although it’s applicable to a variety of things, I’ve been
Last December I was lamenting the industry analyst forecasts were all over the map. One particular analyst, Analyst Bravo, had unbelievabily optimistic numbers. Here’s a better chart depicting the market predictions of four analysts for hard-boiled eggs (HBE), soft-boiled eggs (SBE) and Jewel-encrusted eggs. Everyone acknowledges the hard- and soft-boiled eggs market is declining while
You want the truth? You can’t handle the truth! Read More »