It’s been a couple of years since I took the Cheese-Making class at PCC, but while thumbing through their course list again, I had the urge to try it again. The last couple of weeks have been experimenting with: Yogurt – I picked up a used “yogurt maker,” which is a just a fancy hotplate with […]
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After typing up my random food dribblings on food trucks, and specifically Hallava Falafel, I remembered I previously posted a recipe on falafel and hummus nearly ten years ago. I volunteered to cook this very same thing today, but as I was making the grocery list, I noticed that my recipe depended on store-bought pita bread.
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For my birthday, I took a cheese making class at PCC, the local organic food chain. While I’m a little frustrated at eco-snobbery vibe, it’s close and the classroom facilities are nice. If it were as fun to shop in as Whole Foods is on an empty stomach, I’d be in a far worse financial
Cheese making class Read More »