This recipe for Vietnamese-inspired Chicken Bun Cha bowls with fried shallots on top is based on a class I took at my local PCC in April 2023. It takes just under two hours from when I started until when we ate. When I redid this last night (2024-03-11), I made some of the sauces the […]
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This can also be made in a waffle maker. Ingredients: 3 zucchini, grated 2 carrots, peeled and grated 2t salt 3 eggs 1/2C flour 1t baking powder 1/2C feta 1T olive oil 3 chives, chopped (or use 1t dried leeks) 1/2 t dried dill butter (for frying) sour cream (optional topping) Place grated zucchini and
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For my birthday, I took a cheese making class at PCC, the local organic food chain. While I’m a little frustrated at eco-snobbery vibe, it’s close and the classroom facilities are nice. If it were as fun to shop in as Whole Foods is on an empty stomach, I’d be in a far worse financial
Cheese making class Read More »