After a conspicuous absence, Debbie recounted her recent experience with her dentist, Dr. Lecter . (I’m glad you’re back, Deb!) My dentist visit was much more benign. I started scheduling my checkups for obscenely in the morning so when I was done, I’d already be “down the hill,” ready for the commute to work. I […]
My birthday’s coming up this week and, for the first time in a decade, I’m in moderately neutral spirits, which is actually a substantial improvement. I’ve considered this relative to my life/age milestones:
Director Mitch has an especially timely entry this week, because I, too, have to “terminate” one of my customers. It’s not something I relish, because I really wanted to work with them, but I cannot afford their business. Literally.
Terminating a Customer Read More »
I brought this coffee cake into work and set an all-time record for quickest consumption by my coworkers. Someone even left a sticky note on my keyboard, it was that good. The recipe from America’s Test Kitchen. The primary differences are they don’t use nuts for the first two layers of streusel (because the nuts
Sour cream coffee cake Read More »
One of the smaller efforts of last year’s cleaning was to ditch my ten year stash of Consumer Reports’ magazines in favor of their online version. The logic: online = available from work + less space + more updates. While that’s largely true, one hyper annoyance has been the lack of updates for model numbers
I saw the buzz (and the ludicrous conspiracy theory) about Amazon’s investment into 43 Things. Amazon’s interest makes sense given many of the principals were previously involved with Amazon’s rocking p13n team. They make features like this that sucker you into spending more time and money on Amazon’s site and enjoying it. I don’t mean
I know it’s been ages since I posted a recipe. This is a very easy recipe, and a good use for extra pumpkin around the house. Penne with Pumpkin, Bacon and Cream sauce 2 C fresh pumpkin, steamed (or 1 can of puree) 1 pound penne 6 strips thick-cut bacon 2 cloves minced garlic 3/4
Pumpkin bacon cream pasta Read More »
Last December I was lamenting the industry analyst forecasts were all over the map. One particular analyst, Analyst Bravo, had unbelievabily optimistic numbers. Here’s a better chart depicting the market predictions of four analysts for hard-boiled eggs (HBE), soft-boiled eggs (SBE) and Jewel-encrusted eggs. Everyone acknowledges the hard- and soft-boiled eggs market is declining while
You want the truth? You can’t handle the truth! Read More »