Cherry Dutch Baby

2 Comments / recipes

Ah, cherry season!

You Know You Want It
You Know You Want Some

Cherry Dutch Baby

3/4 C flour
2 T granulated sugar
3/4 C milk
3 eggs
1/4 t salt
half stick butter
2 C pitted, Bing cherries
powdered sugar

  1. Preheat oven to 425°F. (If using a convection oven, try 390°F)
  2. Combine flour, sugar, milk, eggs and salt in a blender until smooth.
  3. In a 12″ cast iron frying pan, melt the butter. Add the pitted cherries and cook 2-3 minutes until warm.
  4. Pour in the batter
  5. Bake 18-20 minutes, until puffed and golden.
  6. Serve, dusted with powdered sugar.

You’re welcome!