Ah, cherry season!
Cherry Dutch Baby
3/4 C flour
2 T granulated sugar
3/4 C milk
1/4 t salt
half stick butter
2 C pitted, Bing cherries
- Preheat oven to 425°F. (If using a convection oven, try 390°F)
- Combine flour, sugar, milk, eggs and salt in a blender until smooth.
- In a 12″ cast iron frying pan, melt the butter. Add the pitted cherries and cook 2-3 minutes until warm.
- Pour in the batter
- Bake 18-20 minutes, until puffed and golden.
- Serve, dusted with powdered sugar.