Pasta Puttanesca

This is a two-parter recipe. The first part is a general tomato sauce. It’ll keep in the fridge for a week, or you can freeze it if you make larger batches. The tomato sauce is used to make the puttanesca. Generic tomato sauce makes about 2 1/2 C — www.wt8p.com 1/4 C olive oil 1 […]

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Anyone else signed up for NaNoWriMo?

I first heard about NaNoWriMo from Kristin in July. After looking into it, reading some of the experiences (themselves novel-worthy) by previous participants, and floating the idea by my spouse without incurring a veto, I’ve signed up. The challenge is to write a 175-page (50,000-word) novel from scratch between November 1 – November 30, 2004.

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Kitsap Color Classic 2004

Sunday had glorious weather for the annual Kitsap Color Classic (map, cue), the “Oh my, the cycling season’s over already?” ride. The ride has three loops, Hansville (red, 25 miles), Poulsbo (yellow, 36 miles), and Indianola (green, 14 miles). I did the Hansville and Indianola loops plus a few side roads, making this a 43

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Mt. St. Helens

Mt. St. Helens, March 2002 It’s been exciting reading about Mt. St. Helens Two years ago, I did an aerial photo safari around the mountain and was impressed at the level of eruption evidence still visible 20+ years later. (see also: 1, 2). This photo was taken at 9,000′, circling the mountain counter-clockwise. For those

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Lamb with Yogurt Sauce

A friend of mine will be taking a leave of absence from academia to work in Switzerland for a year, though it may be a permanent move. Before they leave Seattle (this weekend), we’re having their family over for dinner. I was going to make falafel and hummus, but they’re cutting back on the carbs.

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