Pasta Puttanesca
This is a two-parter recipe. The first part is a general tomato sauce. It’ll keep in the fridge for a week, or you can freeze it if you make larger batches. The tomato sauce is used to make the puttanesca. Generic tomato sauce makes about 2 1/2 C — www.wt8p.com 1/4 C olive oil 1 […]