While making gyoza Sunday evening, I played with my spouse’s digital camera to show the process involved. The only change in the previous recipe is the addition of 1/3 pound of ground pork.
I’m using pre-made wrappers to save time. This particular brand is smaller and thinner than I’d prefer. Making wrappers from scratch is easy enough — flour, corn starch, water and my Star Trek: Next Generation coffee mug to cut them the right size — but tedious, requiring another hour of preparation.