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Cheese making class

For my birthday, I took a cheese making class at PCC, the local organic food chain.  While I’m a little frustrated at eco-snobbery vibe, it’s close and the classroom facilities are nice. If it were as fun to shop in as Whole Foods is on an empty stomach, I’d be in a far worse financial […]

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It’s done

Finally had surgery for the thing.  Here’s a recap of the last few days. Day before (1/11): 8:30 – last solid food.  Though it was slightly tempting to have a celebratory Twinkie, I opted for steel cut oats and bananas.  Going without food the rest of the day was a lot easier than I thought

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That’s no moon…

During last month’s Stone Concert, the CT scan showed two unexpected somethings. I went into my primary care physician ask what, if anything, I should do about them.  Because I’m generally feeling fine, the gallstone can be ignored. (Update: Until next year.) I will probably have to cut back on the butter fried bacon twinkies smothered

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